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Tag: Distiller Magazine

Farallon in the news: High praise for Holy Wood

Gin Farallon Holy Wood & Cask enjoyed some high praise recently from noted drinks and travel writer Virginia Miller. Published January 18, 2021, in Distiller Magazine, her monthly new release column features a handful of noteworthy spirits with taste ratings. Most importantly, the column is less about tasting notes, focusing more on uniqueness and trends. Mentioned are the distinctive qualities of each spirit and what makes them a must-have.   Barrel-aged gins, Miller says, are ideal for winter given their warm and woody […]

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