Recipes

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Elderflower Gin

Fizz

2 oz Gin Farallon

.5 oz St Germain Elderflower Liqueur

.25 oz lemon juice

dash of Peychaud’s bitters

2-3 oz mineral water

The Tipsy Shamrock

1.5 oz Gin Farallon

8 mint leaves

1 oz cucumber juice

1 oz aloe vera juice with pulp

Make cucumber juice at home: blend cucumber, lime juice, and water in a blender. Double strain and keep chilled.

Elder

Fashioned

2 oz Gin Farallon Holy Wood & Cask

.5 oz St Germaine Elderflower Liqueur

2 dashes orange bitters

This amazing cocktail recipe and image is by the talented @GoodGollyMixMolly

Cucumber

Cooler

1.5 oz Gin Farallon

4 slices cucumber

1 slice lemon

4 mint leaves

4 oz tonic water

Cinnamon Rosemary

Old Fashioned

2 oz Gin Farallon Holy Wood & Cask

.25 oz rosemary syrup

2 dashes cinnamon bitters

1 orange peel

Devil’s

Last Word

1.5 oz Gin Farallon

.75 oz Green Chartreuse

.5 maraschino liqueur

.5 oz lime juice

1-3 Serrano pepper slices

Rosemary

Cosmopolitan

2 oz Gin Farallon

1 oz cranberry juice

1 oz lime juice

.5 oz Cointreau

.25 oz rosemary simple syrup

Blackberry

Bramble

1.5 oz Gin Farallon Blackfruit

.75 oz lemon juice

1 oz crème de cassis

3 large blackberries

Honey

75

1.5 oz Gin Farallon Blackfruit

1 oz lemon juice

.5 oz honey syrup

top with champagne

Winter

Floret

2 oz Gin Farallon Holy Wood & Cask

.75 oz Hamdard Rooh Afza Sharbat

.25 oz lemon juice

2 cloves

1 dash of orange bitters

Make Rooh Afza at home: 2 cups sugar, 1 cup water, 2 tbsp edible rose water, 2-3 drops Kewra essence (pandan or screw pine essence), 3 drops red food coloring or 3 tbsp beet root

Rhubarb Gin Sour

1.5 oz Gin Farallon

.25 oz lemon juice

.5 oz rhubarb syrup

.75 oz aquafaba

edible flower or lemon twist garnish

Make rhubarb syrup at home: simmer 3 stalks of rhubarb with 200ml of water until the water is pink. Strain and add 200g of sugar. Simmer, stirring gently, until you have a syrup.

Spiked Cocoa

Cold Brew

1 oz Gin Farallon Holy Wood & Cask
.5 oz Mozart Chocolate Cream Liqueur
.25 oz Cynar
.75 oz cold brew coffee
.25 oz heavy cream
.25 oz simple syrup
1 dash of angostura bitters

Gin

Buck

2 oz Gin Farallon Holy Wood & Cask

2 oz ginger beer

.25 oz lime

This amazing cocktail recipe and image is by the talented @GoodGollyMixMolly

Strawberry Balsamic Negroni

1 oz Gin Farallon Holy Wood & Cask

1 oz strawberry-infused Campari

1 oz Sweet Vermouth

2 dashes Balsamic Vinegar