G&T

INGREDIENTS

Gin Farallon, tonic, lime, ice

DIRECTIONS

Place the ice cubes in a glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Farallon

INGREDIENTS

1.5 oz. Gin Farallon

1 oz. lime juice

3/4 oz. Dry Curacao

1/2 oz Mint Simple

DIRECTIONS

Shake well, serve over ice with lime garnish. To make mint simple syrup boil 1 Cup mint leaves, 1 Cup sugar, 1 Cup water.

 Devil’s Tooth

INGREDIENTS

2 oz. Gin Farallon 

.5 oz. Antica Formula sweet vermouth

.25 oz. Campari 

(Substitute Aperol to make less bitter)

Splash of plum brandy 

DIRECTIONS

Shake well, serve up with a twist of lemon zest. Glass: chilled cocktail glass