A contemporary-style micro-batch gin made from a select blend of premium botanicals including juniper, coriander, angelica, grapefruit and cardamom. Hints of lavender and cucumber give this lightly spice-forward expression a memorable top note that will impress as an everyday mixing gin, or as the star of a specialty craft cocktail.
• 2017 Gold Medal, American Distilling Institute • 94 pts — Cigar & Spirits Magazine • 2017 Saveur Magazine “Top Ten Gins of the Year” •
$32.99 • 750 ml • 43% ABV (86 proof)
Gin Farallon Holy Wood & Cask is a singularly unique gin — the world’s first gin made with aromatic Peruvian Palo Santo, or “Holy Wood.” Conditioned for two months in new American oak barrels, then infused with Palo Santo, this is a cask gin unlike any other.
Balanced and intruguing, Holy Wood & Cask excels in bold cocktails such as a negroni, or even traditionally whiskey-based cocktails like a Manhattan or Old Fashioned.
$42.99 • 750 ml • 46% ABV (92 proof)
Inspired by centuries-old, traditional Eastern European-style plum brandy, Blackfruit is a truly unique gin expression. Aromatic gin botanicals mingle within a rising chorus of bright fruit notes, closing with an unforgettable, lingering finish.
This gin stands out in fruit- or citrus-forward cocktails, with sweet plum notes holding strong alongside even the most assertive ingredients. Makes a remarkable Martini or G&T.
$36.99 • 750 ml • 43% ABV (86 proof)