Born from our special blend of premium botanicals

Juniper, grapefruit and orange, with hints of lavender, lemongrass and cucumber.

Fully experience Gin Farallon’s smooth complexity or in a crisp martini. Head to the Recipe section of our website for inspiration.

Distilled seven times, and triple micro-filtered creates a smooth, premium vodka.

Drawn from coastal aquifers that we access in exclusive partnership with the Montara Water District in Montara, CA.

Mineral profile ideal for sipping neat, or as a canvas for a well-crafted cocktail.

A singularly unique gin— the world’s first gin made with aromnatic Ecuadorean Palo Santo, or “Holy Wood.

Conditioned for 2 months in new American oak barrels, then infused with PaloSanto, this is a cask gin unlike any other.

Balanced and intruguing, itexcels especially in whiskey cocktails.

A juniper-forward gin expression built on a rich foundation of distilled black plums.

This gin stands out in fruit- or citrus-forward cocktails, with sweet plum notes holding strong alongside even the most assertive ingredients.

Blackfruit Gin is inspired by European tradition both in tequince and the stone fruit chosen as the base of this botanical spirit.